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DAL BAATI CHURMA
A famed culinary gem of Alwar , Rajasthan, Dal Baati Churma is revered as much for its simplicity as for its scrumptious taste. This story traces the interesting origins of this delicious dish. DAL:- The panchmel dal is a simple and nuritious mix of five lentils – moong dal, chana dal, toor dal, masoor dal and urad dal – prepared with a fragrant tempering of cumin, cloves and other spices. BAATI: - Baati (little doughballs made of wheat flour, ghee and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baati was their preferred war time meal. CHURMA:- Churma , on the other hand, is believed to have been invented when a cook of Mewar’s Guhilot clan accidentally poured sugarcane juice into some baatis . Realising that it had made the baati softer, the women of the clan started dunking the battis in sweet water (made from sugarcane or jaggery) in
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