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DAL BAATI CHURMA

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A famed culinary gem of Alwar , Rajasthan, Dal Baati Churma is revered as much for its simplicity as for its scrumptious taste. This story traces the interesting origins of this delicious dish. DAL:- The  panchmel dal  is a simple and nuritious mix of five lentils –  moong dal, chana dal, toor dal, masoor dal  and  urad dal  – prepared with a fragrant tempering of cumin, cloves and other spices. BAATI: - Baati  (little doughballs made of wheat flour, ghee and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and  baati  was their preferred war time meal. CHURMA:- Churma , on the other hand, is believed to have been invented when a cook of Mewar’s Guhilot clan accidentally poured sugarcane juice into some  baatis . Realising that it had made the  baati  softer, the women of the clan started dunking the battis in sweet water (made from sugarcane or jaggery) in
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MILKCAKE

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Milk cake also known as KALAKAND is prime consideration for its tastiness. The original Kalakand / Milk Cake has its origin in the city of ALWAR from where its popularity has spread across the globe.  The richness and taste of the famous ALWAR KA KALAKAND is unbeatable.  Tourists never forget to visit Alwar and pack lots of sweets back to their home.
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KADHI KACHORI

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Kadhi Kachori is famous breakfast in Alwar, Rajasthan. A dash of hot, thick and creamy Kadhi is slathered over a fried Kachori, to make the street food delicacy. Rajasthani Kadhi is a thick sauce, made with yoghurt, turmeric and other hot spices. It is renowned for its hot and tangy flavours, it may or may not be served with pakodas (deep-fried fritters). Kadhi is usually a main-course item, but here, it is used to ramp up a popular snack item. You can crush the Kachoris in advance, this helps the kadhi to seep into the Kachoris, and also soften the hard shell of the kachoris a bit. But make sure you have it hot, else the kachoris may disintegrate completely .
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